食品词典中的关于tannic acid的专业释义: | |
英文名称 | 中文名称 |
caffetannic acid | 咖啡单宁酸 |
gallotannic acid | 培单宁酸,鞣酸 |
glycerite(tannic acid) | 单宁酸,鞣酸 |
tannic acid | 单宁酸;鞣酸 |
caffetannic acid | 咖啡单宁酸 |
gallotannic acid | 鞣酸;棓丹宁酸 |
granatotannic acid | 石榴皮丹宁酸 |
tannic acid | 鞣酸;丹宁酸〔澄清剂〕 |
tannic acid | 单宁酸 |
该词汇出现于:LY/T 1642-2005 | |
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Tannic acid | 单宁酸 |
参考词典中tannic acid的常规释义:
基本释义
- 鞣酸,丹宁酸
英英解释
1个名词解释
- any of various complex phenolic substances of plant origin; used in tanning and in medicine
[同] tannic acid, tannin
点击查看……- any of various complex phenolic substances of plant origin; used in tanning and in medicine